Selections IL CARPINO

The CARPINO line, or the “Selections”, consists of limited production wines obtained from certain select vineyard plots.

The fermentation takes place exclusively in French oak barrels. Over the last few years, however, there has been an increased use as well of Slavonian casks where the grapes – even in the case of those for the white wines – macerate on their skins for four or five days in order to obtain a final product with powerful and complex aromas and flavors, capable of accompanying meat dishes as well and highly suited to a lengthy period of aging in bottle.